Palestinian Extra Virgin Olive Oil

Our Extra Virgin Olive Oil comes from the beautiful village of Burin, it is Single-Estate, cold pressed in the same village and has a beautifully balanced flavour with fruity notes, a gentle bitterness and the characteristic peppery finish of quality Palestinian olive oil. Pure, natural and wonderfully versatile, our olive oil sits comfortably within a wide range of dietary preferences and needs.

Burin Village, Palestine carrying the essence of Palestinian soil and abundance.

100% Palestinian Extra Virgin Olive Oil.

Pour it generously over hummus, labneh and warm bread, or pair it simply with za’atar for a traditional Palestinian breakfast. Drizzle over salads, pasta, soups, roasted vegetables, potatoes and grilled fish, or use it in marinades, dressings and sauces. Cook with it, bake with it, or use it as a finishing oil over pizza, creamy cheeses and freshly roasted vegetables.

Single Estate Extra Virgin Olive Oil is both nourishing and protective. Regular consumption as part of a balanced diet is associated with cardiovascular health, while its natural antioxidants help protect the body from oxidative stress. Its healthy fats also make it a nutritious choice for everyday cooking. Our Olive comes from rain-fed trees, hand-picked and harvested early in the season, naturally high in antioxidant and polyphenol content for maximal benefits for your health.

To ensure the best quality lasts, store in a cool, dark place away from direct sunlight and heat, and keep the bottle tightly closed after use.