Za'atar

Our Za’atar brings the most cherished Palestinian wild herb grown in the hills of Palestine, gathered in season, carefully dried, and blended with Sumac, toasted Sesame and a mindful touch of salt. Prepared following the base recipe have followed for generations, it is earthy, tangy and intensely aromatic, a generous sprinkle that does it all.

Our Za'atar comes from skilled Palestinian farmers, women and men in Al-Dhahiriya, bringing one of Palestine’s most cherished wild herb, seeds and spices together in a naturally nourishing, wholesome blend.

Za'atar, Sumac, roasted Sesame Seeds and a touch of Salt.

Za'atar is a nourishing everyday staple, it is perfect for breakfast, plant-based meals, active days, or whenever you want to add herbs, seeds and bold flavour to your food. Enjoy it the Palestinian way with warm bread and olive oil, sprinkle it over labneh, eggs, hummus, salads and roasted vegetables, or use it to season flatbreads, chicken, fish and potatoes.

• Rich in Antioxidants: Za’atar and sumac are naturally rich in antioxidants that help protect the body from oxidative stress.

• Nutrient-Rich: Sesame seeds provide protein, healthy unsaturated fats and important minerals such as calcium, iron and magnesium.

• Heart-Friendly: The unsaturated fats found naturally in sesame can contribute to a balanced, heart-conscious diet.

  
  

Store in a cool, dry place away from direct sunlight and moisture. Keep tightly sealed after opening to preserve its freshness, aroma and flavour.