Jerusalem Tahini

Stone-ground in Jerusalem’s Old City, Our Tahini carries on a sesame-grinding heritage shaped by generations of craft. Roasted sesame seeds are slowly ground into a beautifully rich, creamy paste with a deep, nutty flavour. Just sesame, nothing else.

Crafted in the Old City of Jerusalem, where sesame grinding is part of a centuries-old Palestinian food heritage. Our tahini keeps this tradition alive through the simple craft of roasting and stone-grinding sesame in one of the city’s oldest remaining traditional tahini mills. A slow, traditional process behind the remarkably rich, smooth character and distinctive quality of our Tahini.

100% roasted sesame seeds.

Tahini is a Palestinian kitchen essential with a place on tables around the world. Whisk with lemon and water for classic Tahini sauce, spoon over falafel, vegetables, fish and salads, or use it to make hummus. For something sweet, pair it with date molasses, yogurt, honey or fruit. You can lend it into smoothies and protein shakes for a rich, creamy boost. Another way to enjoy it, spread it on toast, stir it into coffee, or add it to baking and desserts. It pairs beautifully with dates, banana, cacao, coffee, cinnamon, oats and plant-based milks.

Naturally rich in healthy unsaturated fats, plant-based protein and minerals including calcium, iron and magnesium. Tahini is a nutrient-dense everyday food and an excellent source of plant-powered nourishment. Naturally vegan and gluten-free.

Store in a cool, dry place away from direct sunlight. Natural oil separation may occur, simply stir well before use.