Sumac

Our wild Sumac brings a citrusy sharpness and a touch of color to your food without overpowering it. It is naturally sun-dried and foraged, tangy and deeply aromatic, capturing the richness of the land it comes from.

This wild sun-dried Sumac is naturally foraged from the hills of Nablus and its surrounding villages.

100% Palestinian wild Sumac

Our wild Sumac brings a bright, lemony tang to almost anything. Sprinkle it over roasted vegetables, potatoes, avocado toast, eggs and salads, or use it to finish soups and grain bowls. Stir it into yogurt dips, hummus, salad dressings and marinades, or mix it with olive oil for a simple bread dip. It pairs beautifully with chicken, lamb, fish and grilled vegetables, and can be used as a dry rub before roasting or grilling. Try it over feta, mozzarella or creamy cheeses, on pizza and flatbreads, or even with roasted nuts. In Palestinian cooking, sumac is essential to dishes such as Musakhan but its fresh, citrusy character brings a lift to your everyday favorites

Our wild Sumac is valued for its powerful antioxidant and anti-inflammatory properties, helps your body to combat oxidative stress and supports healthy blood sugar levels, insulin sensitivity and overall cardiovascular health.

Store in a cool, dry place away from direct sunlight, keep tightly closed after opening.